October 17, 2011 § 2 Comments
Okay, this by NO means is a food blog, but I just had to share this yummy, wonderful, fall treat. And, in the spirit of parties, this treat makes a great dessert/take-home favor. I present to you, Apple Pie On A Stick.
I used 8 Honey Crisp apples
A bag of caramels
4 Snickerdoodle cookies
1/4 cup chopped pecans
8 little tree branches
Since we always keep cookie dough on hand at The Plantation House, I was able to make some snickerdoodle cookies pretty easily. I baked 4 cookies slightly longer than I normally do to get a good crumble.
Take your bag of caramels and microwave them as directed on the bag for caramel apples.
Take your small branches and place into the core of the apple on top.
Place a sheet of wax paper down and spray with cooking spray.
Crumble your cookies and pecans and place them in 2 separate bowls.
Dip apple in melted caramel, roll in cookie crumbles, roll in pecans, then sit on wax paper to dry.
Drying time takes about 10 minutes.
Package them up cute to give as gifts or party favors!